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Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Scallops in Lemon Butter Sauce
3.7 6 évaluations
Prép. 15min
Total 1h 10min
4 portions
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Ingrédients

  • scallops fresh, large (approx. 400 g total weight)
    12
  • lemon olive oil (see tip)
    2 ½ Tbsp
  • salt
    1 pinch
  • ground black pepper
    1 pinch
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
    1400 g
  • lemon juice freshly squeezed (see tip), plus 2 Tbsp
    30 g
    1 tsp ascorbic acid powder
  • water cold, for cooling
  • ice cubes for cooling
  • unsalted butter
    2 ½ Tbsp
  • dry white wine
    50 g
  • garlic cloves halved
    3
  • grated lemon zest
    2 pinches
  • honey
    1 tsp
  • fresh thyme leaves only, finely chopped, for garnishing
    3 sprigs
  • sea salt flakes for garnishing
    1 pinch
  • lemon cut in 4 wedges
    1

Niveau

moyen

Infos nut. par 1 portion

Sodium 370 mg
Protides 10 g
Calories 1153 kJ / 276 kcal
Lipides 22 g
Fibre 0.7 g
Graisses saturées 10 g
Glucides 8 g

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Également présenté dans

Welcome to the World of Sous-vide 13 Recettes
Royaume-Uni et Irlande

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