Baked Kale Polenta Fries

Baked Kale Polenta Fries

3.8 23 évaluations

Prép. 30min

Total 1h 10min

75 pieces

Ingrédients

Kale Pesto

Parmesan cheese cubed
4 oz
pine nuts
1 oz
lemon thin peel only, no pith
1
garlic cloves
4
salt
½ tsp
ground black pepper
¼ tsp
kale stems removed
4 oz
fresh basil leaves
2 oz
extra virgin olive oil
2 oz

Polenta

water
36 oz
polenta cornmeal
10 oz
salt to taste
½ tsp
non-stick cooking spray
marinara sauce to serve (see Tip)

Niveau

facile

Infos nut. par 1 piece

Protides 1 g

Calories 167 kJ / 40 kcal

Lipides 2 g

Fibre 0 g

Glucides 5 g

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Également présenté dans

Festive Fare 11 Recettes
États-Unis

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