Risotto with Spinach and Peas

Risotto with Spinach and Peas

4.6 338 évaluation

Prép. 15min

Total 30min

4 portions

Ingrédients

Parmesan cheese in pieces (1 in.), plus extra shaved, to serve
2 oz
fresh baby spinach de-stemmed
5 oz
onion in pieces
2 oz
garlic cloves
2
unsalted butter
1 oz
extra virgin olive oil
1 oz
arborio rice
10 oz
dry white wine
2 oz
vegetable stock
25 oz
vegetable stock cubes
2
peas frozen
5 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 256.8 mg

Protides 13 g

Calories 2012.4 kJ / 481 kcal

Lipides 17.1 g

Fibre 4.9 g

Graisses saturées 7.2 g

Glucides 65.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cookidoo® Plated 2021 10 Recettes
États-Unis

Painted Green 14 Recettes
États-Unis

Your Cookidoo® 2025 - Green Alchemist 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Golden Beet Gazpacho

Golden Beet Gazpacho

50min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min

Mushroom Risotto

Mushroom Risotto

30min

Sweet Potato and Zucchini Frittata

Sweet Potato and Zucchini Frittata

45min

Veggie Loaded Pasta Sauce

Veggie Loaded Pasta Sauce

30min

Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

55min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Risotto with Broccolini

Risotto with Broccolini

35min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25min