Pork and gravy with red wine cabbage

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous vide pears with cinnamon sauce (TM6)

Sous-vide rare beef steak with béarnaise sauce

Duck breast à l`orange with orange zabaglione

Lamb cutlets with spinach and pea purée

Sous-vide Rare Beef Steak with Béarnaise Sauce

Five-spice duck with mushrooms, Asian vegetables and rice

Five spice duck with mushrooms and Asian greens

Lamb rack with port sauce and parsnip purée

Scallops with pea purée

Pork tenderloin with red wine sauce and vegetables