Pork fillet wrapped in prosciutto with barbecue butter
TM6

Pork fillet wrapped in prosciutto with barbecue butter
4.5 (24 évaluations )
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Ingrédients

Barbecue butter

  • 1 garlic clove
  • ½ tsp fresh rosemary leaves
  • 20 g eschalot
  • 20 g sun-dried tomatoes in oil, drained
  • 1 pinch salt, to season
  • 1 pinch ground black pepper, to season
  • 50 g unsalted butter, softened and cut into pieces
  • ½ tsp liquid smoke seasoning (see Tips)

Pork fillet wrapped in prosciutto

  • 1850 g water, plus extra to submerge bag
  • 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
  • 100 g prosciutto
  • 250 - 300 g pork fillet
  • salt, to season
  • ground black pepper, to season
  • 70 g basil pesto (see Tips)
Infos nut.
par 1 portion
Calories
2962.6 kJ / 705.4 kcal
Protides
54.5 g
Glucides
6.6 g
Lipides
50.9 g
Graisses saturées
20.5 g
Fibre
4.1 g
Sodium
2348.6 mg

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