Gluten-free Gingerbread Biscuits

Gluten-free Gingerbread Biscuits

4.4 10 évaluations

Prép. 40min

Total 1h 30min

40 pieces

Ingrédients

Gingerbread Biscuits

blanched almonds
100 g
stem ginger in syrup drained, reserving 30 g syrup
100 g
unsalted butter diced
90 g
light brown sugar
110 g
large egg
1
gluten free plain white flour plus extra for dusting
350 g
fine sea salt
1 pinch
xanthan gum
½ tsp
gluten free baking powder
½ tsp
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground cloves
¼ tsp

Royal Icing

granulated sugar
125 g
egg white from medium egg (see tip)
1
lemon juice
1 tsp

Infos nut. par 1 piece

Calories 98 kcal / 410 kJ

Protides 1.4 g

Lipides 3 g

Glucides 15 g

Fibre 0.6 g

Graisses saturées 1.3 g

Sodium 39 mg

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Également présenté dans

Gluten-free Christmas 8 Recettes
Royaume-Uni et Irlande

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