Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

4.3 42 évaluations

Prép. 10min

Total 50min

6 portions

Ingrédients

yellow onions in pieces
4 oz
curry powder
2 tbsp
extra virgin olive oil
1 oz
ginger, minced
½ oz
kabocha squash peeled, cut into pieces (1 in.)
20 oz
salt to taste
½ tsp
vegetable stock
24 oz
pumpkin seeds toasted, to serve
pomegranate arils/seeds to serve
crème fraîche to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 470 mg

Protides 2 g

Calories 481 kJ / 115 kcal

Lipides 7 g

Fibre 3 g

Graisses saturées 2 g

Glucides 14 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Holiday Celebration 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Curried Lentils

Curried Lentils

5h 15min

Hummus

Hummus

10min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Nicoise Salad

Nicoise Salad

1h 15min

Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

30min

Acorn Squash Gratin

Acorn Squash Gratin

1h 55min

Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

40min

Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup

1h 5min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Carrot Ginger Soup

Carrot Ginger Soup

20min

Chickpea and Lentil Soup with Dukkah

Chickpea and Lentil Soup with Dukkah

1h 5min