Chocolate-dipped Fruit

Chocolate-dipped Fruit

3.5 8 évaluations

Prép. 20min

Total 50min

6 portions

Ingrédients

Toppings

desiccated coconut
40 g
hazelnuts
40 g

Chocolate and Assembly

coconut oil
50 g
maple syrup to taste
30 - 50 g
cacao powder
2 Tbsp
fresh strawberries
220 g
mandarins (approx. 150 g), peeled, in segments, white pith removed
3

Infos nut. par 1 portion

Calories 217 kcal / 897 kJ

Protides 3 g

Lipides 18 g

Glucides 9 g

Graisses saturées 12 g

Sodium 4 mg

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Également présenté dans

Plant-based Kitchen 30 Recettes
Royaume-Uni et Irlande

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