Orange Roast Chicken with Bacon Stuffing

Orange Roast Chicken with Bacon Stuffing

4.4 27 évaluations

Prép. 35min

Total 2h 5min

6 portions

Ingrédients

Orange Butter

orange
1
unsalted butter softened
4 oz
honey
1 tbsp

Bacon Stuffing

day old bread cubed (see Tip)
5 oz
yellow onions quartered
6 oz
baby carrots halved
3 oz
celery in pieces
3 oz
garlic clove
1
fresh sage leaves
4
extra virgin olive oil plus extra to grease and drizzle
½ oz
bacon sliced (½ in.)
4 oz
chicken broth
4 oz

Orange Roast Chicken

whole chicken organic, giblets and neck removed from cavity
1
salt to season, to taste
ground white pepper to season, to taste
fresh sage leaves
10
rainbow carrots peeled
16 oz

Niveau

moyen

Infos nut. par 1 portion

Sodium 738 mg

Protides 31 g

Calories 2615 kJ / 625 kcal

Lipides 44 g

Fibre 4 g

Graisses saturées 18 g

Glucides 26 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spring Into Easter 16 Recettes
États-Unis

Vous pourriez aussi aimer...

Chicken Tikka Bowls with Kachumber

Chicken Tikka Bowls with Kachumber

2h 50min

Crown Roast of Lamb

Crown Roast of Lamb

1h 40min

Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta

45min

Asian Sloppy Joes

Asian Sloppy Joes

1h 50min

Char Siu Pork with Rice

Char Siu Pork with Rice

8h 40min

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

40min

Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce

1h 30min

Chicken Fricassee

Chicken Fricassee

50min

Sesame Ginger Chicken with Zoodles

Sesame Ginger Chicken with Zoodles

40min

Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4h

Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops

50min

Chicken Coq au Vin (Betty)

Chicken Coq au Vin (Betty)

2h 15min