Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

4.3 48 évaluations

Prép. 25min

Total 2h 30min

4 portions

Ingrédients

Marinated Chicken

chicken breasts, skinless, boneless cubed (1½ in.)
24 oz
kosher salt Diamond Crystal®
1 ¼ tsp
fresh lemongrass cut in pieces (1 in.)
1 stalk
garlic cloves
2
soy sauce
½ oz
sriracha sauce
1 tsp
ground coriander
1 tsp
dried ground turmeric
1 tsp
lime
1

Peanut Sauce

creamy peanut butter
3 oz
sriracha sauce
½ oz
rice wine vinegar
1 tsp
soy sauce
2 tsp
sugar (optionnel)
1 tsp
water
2 oz
cold water to soak wooden skewers
oil e.g. grapeseed, vegetable, canola, as needed to fry
3 - 4 tbsp
kosher salt Diamond Crystal®, to season, to taste
fresh cilantro leaves chopped
20
limes cut into wedges
1 - 2

Niveau

facile

Infos nut. par 1 portion

Sodium 1604 mg

Protides 41 g

Calories 1854 kJ / 443 kcal

Lipides 28 g

Fibre 2 g

Graisses saturées 7 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart Cooking with Thermomix® 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2h 40min

French Omelet for Two

30min

Tomato Soup with Burrata

35min

Chicken Caprese Pasta Salad

25min

"Marry Me" Chicken Pasta

30min

Summer Fruit Crumble with Crème Anglaise

55min

Spicy Beef with Red Peppers

30min

Thai Tomyum zoodle soup

45min

Corn Tortillas

1h 25min

Basic Chicken Stock

1h 10min

Shredded Chicken Taco Filling

30min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55min