Appareils et accessoires
Borscht
Prép. 15min
Total 50min
6 portions
Ingrédients
-
fresh parsley leaves only3 - 5 sprigs
-
tomatoes cut in pieces200 g
-
onions cut in halves100 g
-
carrots cut in pieces100 g
-
beetroots cut in pieces (2 cm)200 g
-
oil40 g
-
potatoes cut in pieces (2 cm)150 g
-
red peppers cut in pieces (2 cm)100 g
-
white cabbage cut in strips200 g
-
water1000 g
-
salt2 tsp
-
ground black pepper½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
831.8 mg
Protides
2 g
Calories
513 kJ /
123 kcal
Lipides
7 g
Fibre
4 g
Graisses saturées
0.4 g
Glucides
12 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Potato and Dried Mushroom Soup
35min
Rassolnik (pickled cucumber soup)
1h 20min
Asparagus cream soup
30min
Potato cakes
45min
Spiced Moroccan lentil soup
40min
Liver Cake
1h 50min
Danish Split Pea Soup
1h
Pickled Gherkin Soup - Rassolnik
1h 20min
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Minestrone
45min
Monkfish and prawn soup
1h
Pumpkin and Quince Soup
1h