Holiday Brisket

Holiday Brisket

4.9 55 évaluation

Prép. 15min

Total 6h 55min

8 portions

Ingrédients

beef brisket first or second cut
80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
carrot (approx. 4 oz), cut into pieces (2 in.)
1
celery stalk (approx. 4 oz), cut into pieces (2 in.)
1
yellow onion (approx. 12 oz), cut into pieces
1
water divided
28 oz
beef stock paste divided
4 tsp
brown sugar
2 oz
Worcestershire sauce
½ oz
balsamic vinegar
2 oz
2 oz red wine vinegar
tomato paste
1 ½ oz
tamari sauce
1 oz
ground paprika
1 tsp
garlic powder
1 tsp
dried chili flakes
¼ tsp
fresh parsley to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 696 mg

Protides 54 g

Calories 2782 kJ / 665 kcal

Lipides 42 g

Fibre 1 g

Graisses saturées 16 g

Glucides 13 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Traditions - Jewish Favorites 12 Recettes
États-Unis

Facebook Live Favorites 74 Recettes
États-Unis

Thermomix® Sensor Favorites 15 Recettes
États-Unis

Thermomix® Sensor Meat, Poultry and Fish 32 Recettes
États-Unis

Vous pourriez aussi aimer...

Beer Pickles

24h 20min

Baby Back Ribs with Stout Beer BBQ Sauce

6h 45min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Florentine Meatballs and Linguine

1h 10min

Carolina BBQ Chicken with Skillet Cornbread

3h 25min

Green Bean Gremolata

25min

Mediterranean Lamb Burger

45min

Grilled Korean Short Ribs with Apples

4h 35min

Korean Beef Sauté

1h 25min

Golden Spiced Turkey Kefta

30min

Italian Wedding Soup

1h 15min

Split Pea Soup

1h 25min