Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

3.9 28 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

Parmesan cheese cut into pieces
2 ½ oz
leeks sliced in half moons (¼ in)
5 oz
fennel sliced in half moons (¼ in), reserve fronds to garnish
5 oz
extra virgin olive oil
1 oz
dry white wine
2 oz
Israeli couscous
9 oz
salt to taste
1 tsp
vegetable stock
18 oz
fresh salmon fillets, skinless boneless, cubed
12 oz
unsalted butter
1 oz
lemon cut in wedges
1
cracked black pepper to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 873 mg

Protides 22 g

Calories 1611 kJ / 385 kcal

Lipides 15 g

Fibre 3 g

Graisses saturées 6 g

Glucides 40 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Alternative Risottos 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Mushroom Fettuccini

40min

Salmon and Lemon Rice Salad

40min

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Steamed Eggplant and Ricotta Lasagna

1h 25min

Farro Risotto with Rosemary Chicken

1h

Green Lentil Risotto with Asparagus

45min

Portuguese Fish and Potato Stew

45min

Lamb Meatballs with Couscous and Mint Yogurt

45min

Sausage and Lentil Stew

1h 15min

Lemon Caper Salmon with Ribbon Squash

35min

Lemon Caper Potato Salad

1h