White Bean Quinoa Risotto with Roasted Brussels Sprouts

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Mushroom and Spinach Strata

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

Rosemary Polenta with Mushrooms

Orzo with Salmon, Green Beans and Avocado Sauce

Farro Salad with Cucumber Yogurt Dressing

Mediterranean Shrimp and Orzo Soup

Carrot and Brussels Sprouts Risotto

Eggplant, Spinach & Lentil Curry

Southwest Quinoa

Smoky Black Bean Soup