Sous-vide Cinnamon and Port-glazed Plums

Sous-vide Cinnamon and Port-glazed Plums

5.0 4 évaluations

Prép. 10min

Total 1h 20min

4 portions

Ingrédients

plums halved, pitted
500 g
ground cinnamon
1 Tbsp
ruby port
50 g
sugar cubes
12
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
vanilla ice cream for serving

chantilly cream, for serving

Niveau

moyen

Infos nut. par 1 portion

Sodium 70 mg

Protides 3 g

Calories 1112 kJ / 266 kcal

Lipides 8 g

Fibre 3 g

Graisses saturées 5 g

Glucides 46 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Welcome to the World of Sous-vide 13 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sicilian Prawn Salad

Sicilian Prawn Salad

Pas d’évaluation

Tomato Chutney

Tomato Chutney

20min

Cheese Breadsticks with Mixed Greens Pesto

Cheese Breadsticks with Mixed Greens Pesto

1h 30min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1h 15min

Prawn Curry with Basmati Rice

Prawn Curry with Basmati Rice

35min

Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce

2h 5min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Chicken Liver Parfait

Chicken Liver Parfait

2h 40min

Steak and Kidney Pudding

Steak and Kidney Pudding

5h

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45min

Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

1h 30min

Mincemeat

Mincemeat

15min