Sous-vide Cinnamon and Port-glazed Plums

Sous-vide Cinnamon and Port-glazed Plums

5.0 4 évaluation

Prép. 10min

Total 1h 20min

4 portions

Ingrédients

plums halved, pitted
500 g
ground cinnamon
1 Tbsp
ruby port
50 g
sugar cubes
12
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
vanilla ice cream for serving

chantilly cream, for serving

Niveau

moyen

Infos nut. par 1 portion

Sodium 70 mg

Protides 3 g

Calories 1112 kJ / 266 kcal

Lipides 8 g

Fibre 3 g

Graisses saturées 5 g

Glucides 46 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Welcome to the World of Sous-vide 13 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Estonian Kringle (Estonia)

Estonian Kringle (Estonia)

1 h 40 min

Pear Frangipane

Pear Frangipane

1 h 30 min

Parmesan Shortbreads with Fennel and Chilli

Parmesan Shortbreads with Fennel and Chilli

1 h 25 min

Pistachio Ice Cream

Pistachio Ice Cream

10 h 35 min

Soft Carrot Tortilla Chips with Guacamole

Soft Carrot Tortilla Chips with Guacamole

1 h

Parsnip Soup with Caramelised Onions

Parsnip Soup with Caramelised Onions

55 min

Potato and Rosemary Flatbread

Potato and Rosemary Flatbread

1 h

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

1 h 35 min

Pineapple and Coconut Squares

Pineapple and Coconut Squares

45 min

Stracciatella Drinking Yoghurt

Stracciatella Drinking Yoghurt

12 h

Gooseberry Curd

Gooseberry Curd

1 h

Savoury Cheesecake with Caramelised Onions

Savoury Cheesecake with Caramelised Onions

14 h 15 min