Sous-Vide Salmon with Lemon and Herbs

Sous-vide Pork Loin, Pears and Chocolate Sauce

Pork Tenderloin with Mustard Sauce and Potatoes

Slow cooked ribs in smoked paprika barbecue sauce

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

Sous-vide rare beef steak with béarnaise sauce

Browned pork cubes

Sous-vide Pork Cheeks in Red Wine

Beef cheek Bourguignon

Slow cooked beef with wasabi mash (Louise Keats)

Sous-vide Rare Beef Steak with Béarnaise Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce