Welsh Anglesey eggs

Welsh Anglesey eggs

4.5 32 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

unsalted butter plus extra to grease
40 g
cheddar cheese cut into pieces
150 g
water room temperature
500 g
eggs (see Tips)
6
potatoes peeled and cut into cubes (2 cm)
500 g
leek green and white parts, washed well and cut into slices
1
sea salt
1 tsp
ground black pepper
½ tsp
milk
250 g
plain flour
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 565.7 mg

Protides 15.1 g

Calories 1347.9 kJ / 322.2 kcal

Lipides 19.5 g

Fibre 2.3 g

Graisses saturées 10.4 g

Glucides 22 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Mushroom croustade

1h 35min

Leek and Cheese Tart

1h 5min

Ricotta gnocchi with walnut and spinach pesto

35min

Rich mushroom stew with buttermilk dumplings

45min

Meat-free mushroom lasagne

1h 30min

Broccoli, chilli and pine nut spaghetti

40min

Broccoli and ham pasta bake

1h

Creamy tomato and feta pasta

35min

Broccoli and three cheese pasta bake

40min

Tomato pasta with vegetables and feta

30min

High Protein Egg Bake

20min

Three Cheese and spinach lasagne (Diabetes)

1h 30min