Scotch eggs

Scotch eggs

4.3 23 évaluations

Prép. 30min

Total 50min

6 portions

Ingrédients

Eggs

eggs chilled
6
water to fill (to the 1L fill level)

Scotch Eggs

eschalot cut into halves
50 g
fresh flat-leaf parsley leaves only
2 sprigs
beef sinew free, cut into pieces (3 cm) and partially frozen
600 g
eggs
2
English mustard
15 g
dried breadcrumbs
70 g
sea salt
1 ½ tsp
ground white pepper
½ tsp
plain flour to dust
vegetable oil
1500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 754.4 mg

Protides 31.6 g

Calories 10400.7 kJ / 2485.8 kcal

Lipides 261.6 g

Fibre 1 g

Graisses saturées 20.4 g

Glucides 10.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Toad in the hole

25h 25min

Turkey with cherry sauce and steamed veggies (Diabetes)

3h 30min

Beef and beer pie

1h 40min

Beef and Beer Pie

1h 40min

Sausage sizzle with beer braised onions

1h 15min

Cider-brined pork chops with apple dressing

2h 20min

Easy lamb hotpot

2h

Meatballs in a sticky plum sauce

1h 25min

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Roast Pork with Crackling, Vegetables and Cider Sauce

2h 20min

Krispy fried chicken

25min

Traditional sausage rolls

50min