Appareils et accessoires
Whey bread with soft cheese (TM6)
Prép. 15min
Total 13h 15min
12 portions
Ingrédients
Soft cheese
-
full cream milk1500 g
-
sour cream200 g
-
water250 g
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
-
sea salt1 - 2 pinches
-
dried fruit and nut mix (see Tips)1 - 2 tbsp
Whey bread
-
wheat grains (see Tips)100 g
-
dried instant yeast2 tsp
-
baker's flour plus extra to dust400 g
-
sea salt1 tsp
-
butter melted, to brush1 tbsp
-
mixed seeds to sprinkle1 tbsp
-
honey to serve (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
244.3 mg
Protides
10.2 g
Calories
1233.9 kJ /
294.9 kcal
Lipides
10.3 g
Fibre
2.5 g
Graisses saturées
5 g
Glucides
41 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spiralized Carrot Pickles
Keine Bewertungen
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5 Min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5 Min
Bread pastry
55 Min
Cooked mayonnaise
5 Min
Natural yoghurt (mixing bowl method)
11 Std.
Creamy vanilla yoghurt
13 Std.
Ghee
2 Std. 10 Min
Condensed milk
35 Min
Golden syrup
55 Min
Buttermilk loaf baked in a cast iron pot
2 Std. 25 Min
Natural yoghurt (Varoma method)
13 Std.