Carrot top pesto

Carrot top pesto

4.9 37 évaluations

Prép. 5min

Total 15min

490 g

Ingrédients

baby carrot tops only (approx. 30 g)
1 bunch
water to soak
pepitas
80 g
almonds or nuts of choice
100 g
garlic cloves
2
extra virgin olive oil plus extra to cover
150 g
Parmesan cheese cut into pieces (3 cm)
80 g
lemon juice only, to taste
½
ground black pepper
2 pinches

Niveau

facile

Infos nut. par 490 g

Sodium 1124.1 mg

Protides 75.2 g

Calories 11269.4 kJ / 2693.5 kcal

Lipides 258.5 g

Fibre 19.3 g

Graisses saturées 47 g

Glucides 39.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gwinganna nut and seed bread

Gwinganna nut and seed bread

3h 25min

Hearty minestrone with herb gremolata

Hearty minestrone with herb gremolata

40min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30min

Stewed prunes

Stewed prunes

55min

Quince paste

Quince paste

4h 10min

Feijoa chutney

Feijoa chutney

1h 15min

Feijoa crumble slice

Feijoa crumble slice

1h 5min

Caramel feijoa upside down cake

Caramel feijoa upside down cake

1h 10min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

35min

Seeded wholemeal bread (Diabetes)

Seeded wholemeal bread (Diabetes)

3h 20min

Banana oat clusters

Banana oat clusters

55min

Community fave brown rice salad

Community fave brown rice salad

55min