Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 11 évaluations

Prép. 10min

Total 25h

12 portions

Ingrédients

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 112.3 mg

Protides 5.3 g

Calories 1894.3 kJ / 452.7 kcal

Lipides 34 g

Fibre 0.9 g

Graisses saturées 19.3 g

Glucides 33.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday Summer 2024/2025 74 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Fruit crumble with crème anglaise

1h 10min

Pistachio and lemon individual tiramisu

6h 30min

Rhubarb, orange and almond Cake

1h 30min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Traditional French vanilla canelé

49h 5min

Strawberry and meringue semifreddo

12h 15min

Figs with spiced custard and nougat cream

40min

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Crispy rice chicken salad with satay sauce

1h

Little citrus puddings (Diabetes)

24h 30min

Melting moments with strawberry cream

45min

Melting moments with passionfruit cream

45min