Braised Pork and Eggs with Rice

Braised Pork and Eggs with Rice

4.0 23 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

water
40 oz
salt
1 tsp
long-grain white rice
7 oz
large eggs
4
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
sesame oil
½ oz
ground pork broken into pieces
16 oz
sake
1 ½ oz
soy sauce
1 ½ oz
mirin
1 oz
sugar
2 tsp
sugar snap peas cut in half
6 oz
toasted sesame seeds to garnish
2 tsp

Infos nut. par 1 portion

Calories 689 kcal / 2882.8 kJ

Protides 34.1 g

Lipides 35.4 g

Glucides 51.3 g

Fibre 2.9 g

Graisses saturées 11.8 g

Sodium 1352.4 mg

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Également présenté dans

Taste of East Asia 11 Recettes
États-Unis

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