Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

Name: Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8 pieces
Ingredients: 360 g water; 2 tsp dried instant yeast; 550 g strong white bread flour; 1 tsp fine sea salt; 220 g chorizo; 150 g mozzarella cheese; 100 g sun-dried tomatoes

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Niveau moyen

Temps de préparation 15min

Temps total 1h 50min

Nombre de portions 8 pieces

Ingrédients

360 g water, tepid
2 tsp dried instant yeast
ou 20 g fresh yeast, crumbled
550 g strong white bread flour
1 tsp fine sea salt
220 g chorizo, sliced (5 mm)
150 g mozzarella cheese (individual small balls or a large ball torn in small pieces)
100 g sun-dried tomatoes, halved if large

Infos nut.: par 1 piece
Calories: 2091.7 kJ / 499.9 kcal
Protides: 23.5 g
Glucides: 61.8 g
Lipides: 17.9 g
Graisses saturées: 7.5 g
Fibre: 4.2 g
Sodium: 781.6 mg