Aloha Carrot Cake

Name: Aloha Carrot Cake
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12 portions
Ingredients: vegetable oil; all-purpose flour; 170 g carrots; 200 g sugar; 100 g vegetable oil; 2 large eggs; 1 tsp ground cinnamon; ¼ tsp salt; 1 tsp baking powder; 1 tsp baking soda; 200 g all-purpose flour; ¼ tsp ground nutmeg; 225 g canned crushed pineapple, in juice; 30 g unsalted butter; 2 - 3 tsp lemon juice; 85 g cream cheese; ¼ tsp ground nutmeg; 200 g icing sugar

4.6 65 évaluations

Prép. 10min

Total 1h 20min

12 portions

Ingrédients

Cake

vegetable oil to grease
all-purpose flour to dust
carrots (approx. 3 medium), peeled, cut into pieces
170 g
sugar
200 g
vegetable oil
100 g
large eggs
2
ground cinnamon
1 tsp
salt
¼ tsp
baking powder
1 tsp
baking soda
1 tsp
all-purpose flour
200 g
ground nutmeg
¼ tsp
canned crushed pineapple, in juice undrained
225 g
225 g canned pineapple pieces, in juice, undrained