Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables

4.8 76 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

water
500 g
carrots cut in pieces (approx. 2-3 cm)
200 g
sweet potatoes cut in pieces (approx. 2-3 cm)
500 g
potatoes cut in pieces (approx. 2-3 cm)
500 g
salt
1 tsp
ground black pepper to taste
1 - 2 pinches
dried rosemary to taste
2 - 3 pinches
extra virgin olive oil plus extra for serving
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 465 mg

Protides 3.3 g

Calories 812 kJ / 194 kcal

Lipides 5.2 g

Fibre 5.3 g

Graisses saturées 0.7 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Go Green, Feel Good 71 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mashed Potatoes (Peeler)

30min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1h 40min

Steamed Sprouts and Cauliflower

20min

Steamed Potato and Butternut Squash Pieces

25min

Steamed Carrots and Parsnip Batons

25min

Steamed Green Beans and Helda Beans

20min

Steamed Broccoli and Courgettes

15min

Steamed Baby Potatoes

30min

Steamed Brussels Sprouts with Orange Herb Butter

25min

Sweet Potato Mash with Sage and Hazelnuts

30min

Steamed Rice

25min

Steamed Broccoli Mash

35min