Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Root Veggie Gratin with Blue Cheese

Butternut Squash Masala Dosa

Pear and Goat's Cheese Parcels

Kingclip with Chakalaka Vegetables and Dill Butter

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Mixed Pepper, Courgette and Goat's Cheese Tart