Appareils et accessoires
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
Prép. 20min
Total 15h 35min
8 portions
Ingrédients
Cashew Cream
-
cashews10 ½ oz
-
salt¼ tsp
-
water to soak
-
extra virgin coconut oil (refined coconut oil)5 ½ oz
-
oat milk2 ½ oz
-
probiotic acidophilus capsules powder only, casings removed2
Tarragon Infused Oil
-
fresh tarragon2 - 3 sprigs
-
extra virgin olive oil4 oz
Radish and Citrus Salad
-
radishes mixed winter variety, watermelon, black or daikon radishes10 oz
-
salt to taste
-
fresh ground black pepper to taste, plus extra to garnish
-
blood oranges cut into segments2 - 3
-
fresh tarragon leaves to garnish
-
baby watercress to garnish2 - 3 oz
-
extra virgin olive oil to drizzle
Niveau
facile
Infos nut. par 1 portion
Sodium
99.8 mg
Protides
7.8 g
Calories
2218.2 kJ /
530.2 kcal
Lipides
50 g
Fibre
2.9 g
Graisses saturées
22 g
Glucides
18.3 g
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Elevated Plant-Based Cuisine by Matthew Kenney
15 Recettes
États-Unis
États-Unis
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