Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

4.5 15 évaluations

Prép. 30min

Total 2h 50min

2 portions

Ingrédients

Orange Compound Butter

orange
1
unsalted butter diced, chilled
8 oz
roasted garlic, homemade (see Tip) or 6 cloves roasted garlic, store bought
6 cloves
honey
½ oz
salt
1 pinch
ground black pepper
1 pinch

Sous Vide Pork Chops

pork chops, boneless (approx. 6-8 oz ea., 1 in. thick)
2
salt to taste
ground black pepper to taste
thyme divided
2 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
1 oz

Cherry Port Sauce

shallots cut into pieces
1 ½ oz
fresh thyme leaves only, plus extra to garnish
1 sprig
port wine
7 oz
balsamic vinegar
1 oz
brown sugar
1 oz
frozen cherries, pitted thawed, halved
4 oz
vegetable oil to sear

Niveau

moyen

Infos nut. par 1 portion

Sodium 1738 mg

Protides 55.2 g

Calories 6165.2 kJ / 1473.5 kcal

Lipides 99 g

Fibre 3.8 g

Graisses saturées 60.7 g

Glucides 72.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Citrus Crush 12 Recettes
États-Unis

Homemade Valentine 16 Recettes
États-Unis

Vous pourriez aussi aimer...

Meatloaf with Mushroom Sauce

1h 30min

Chimichurri Pork Filet with Warm Rice Salad

13h 20min

Devilled Eggs

55min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2h 55min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Oysters Rockefeller

25min

Choux Bites with Tarragon Chicken Salad

2h

Peeler Mashed Potatoes

35min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2h 25min

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

6h 10min

Salisbury Steak TV Dinner

1h

Marry Me Chicken

40min