Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

4.5 15 évaluation

Prép. 30min

Total 2h 50min

2 portions

Ingrédients

Orange Compound Butter

orange
1
unsalted butter diced, chilled
8 oz
roasted garlic, homemade (see Tip) or 6 cloves roasted garlic, store bought
6 cloves
honey
½ oz
salt
1 pinch
ground black pepper
1 pinch

Sous Vide Pork Chops

pork chops, boneless (approx. 6-8 oz ea., 1 in. thick)
2
salt to taste
ground black pepper to taste
thyme divided
2 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
1 oz

Cherry Port Sauce

shallots cut into pieces
1 ½ oz
fresh thyme leaves only, plus extra to garnish
1 sprig
port wine
7 oz
balsamic vinegar
1 oz
brown sugar
1 oz
frozen cherries, pitted thawed, halved
4 oz
vegetable oil to sear

Niveau

moyen

Infos nut. par 1 portion

Sodium 1738 mg

Protides 55.2 g

Calories 6165.2 kJ / 1473.5 kcal

Lipides 99 g

Fibre 3.8 g

Graisses saturées 60.7 g

Glucides 72.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Citrus Crush 12 Recettes
États-Unis

Homemade Valentine 16 Recettes
États-Unis

Vous pourriez aussi aimer...

Sweet and Sour Beef Short Ribs

30min

Garlicky Green Beans with Crispy Potato Topping

40min

Slow Cooked Beef Stroganoff

7h

Warm Bacon and Shallot Vinaigrette

25min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2h 55min

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Sous-vide Steak

1h 30min

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

6h 10min

Sous-vide Steak with Creamy Lemon Sauce

1h 30min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1h 45min

Crab Cakes

1h 35min