Appareils et accessoires
Popcorn Prawns with Vegan Aioli and Cocktail Sauce
Prép. 40min
Total 45min
6 portions
Ingrédients
Cocktail Sauce
-
sunflower oil125 g
-
soya milk unsweetened75 g
-
tomato ketchup50 g
-
fine sea salt¼ tsp
-
Dijon mustard to taste½ - 1 tsp
-
ground white pepper to taste1 - 2 pinches
Vegan Aioli
-
sunflower oil125 g
-
garlic cloves2
-
Dijon mustard¼ tsp
-
aquafaba (tinned chickpea liquid)1 ½ Tbsp
-
apple cider vinegar½ Tbsp
-
fine sea salt1 pinch
Popcorn Prawns
-
gluten-free plain white flour150 g
-
sweet paprika2 tsp
-
fine sea salt¼ tsp
-
garlic powder1 tsp
-
ground black pepper½ tsp
-
cornflakes vegan and gluten free (see tip)150 g
-
vegan butter diced140 g
-
large raw prawns, peeled deveined300 g
-
vegetable oil, for fryingsunflower oil for frying1000 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
638.1 mg
Protides
11.5 g
Calories
2376.8 kJ /
568.1 kcal
Lipides
41.3 g
Fibre
3.6 g
Graisses saturées
6.6 g
Glucides
41.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Free From
76 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Vegan Apple and Nut Crumble with Rum Raisins
Pas d’évaluation
Thai Tomyum Courgetti Soup
45min
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
20min
Courgetti Carbonara
40min
Sliced Fruit Salad with Citrus Dressing
30min
Pumpkin Soup, Seasonal Mushrooms and Truffle
1h 25min
Mediterranean-style Salad with Smoky Chicken (TM5)
1h 10min
Buckwheat Lasagne
1h 40min
Leftover Vegetable Stock
50min
Courgette and Lemon Sorbet
8h 5min
Vegan Butter
2h
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45min