Salsa verde

Salsa verde

4.0 6 évaluation

Prép. 5min

Total 5min

180 g

Ingrédients

extra virgin olive oil plus extra to cover
80 g
red onion
30 g
red wine vinegar
10 g
garlic clove
1
baby pickled capers
20 g
anchovy fillet
4
fresh basil leaves only
3 sprigs
fresh flat-leaf parsley leaves only
5 sprigs

Niveau

facile

Infos nut. par 180 g

Sodium 1064.1 mg

Protides 6 g

Calories 3210.4 kJ / 767.3 kcal

Lipides 81.1 g

Fibre 1.5 g

Graisses saturées 12.7 g

Glucides 5.3 g

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Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

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