Appareils et accessoires
Oven baked vegetable chips (Thermomix® Cutter, using modes)
Prép. 20min
Total 1h 45min
4 portions
Ingrédients
-
potato unpeeled (1-2 potatoes)150 g
-
beetroot trimmed and peeled (1-2 beetroots)150 g
-
sweet potato peeled (1 sweet potato)150 g
-
parsnip trimmed and peeled (1 parsnip)150 g
-
cold water to soak
-
sea salt flakes . to sprinkle (see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
55.9 mg
Protides
2.4 g
Calories
440.9 kJ /
105.4 kcal
Lipides
0.3 g
Fibre
4.9 g
Graisses saturées
0.1 g
Glucides
24.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Gwinganna nut and seed bread
3h 25min
Chilli crunch (Thermomix® cutter, using modes)
25min
Potato bake (Thermomix® Cutter)
1h 10min
Vegan 'pulled pork'
20min
Vegetable trimming stock
2h
Vegetable stock paste
30min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Quick herb paste
10min
White chocolate and tropical trifle
1h 45min
Raw snickers slice
55min
Seeded wholemeal bread (Diabetes)
3h 20min
Seeded sheet crackers (Toddlers and beyond)
1h 30min