Appareils et accessoires
Pickled cabbage salad (Thermomix® Cutter, using modes)
Prép. 5min
Total 10min
850 g
Ingrédients
-
white cabbage thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube500 - 540 g
-
carrots whole (approx. 1-3 carrots) trimmed and peeled100 g
-
brown onion cut vertically50 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
salt1 tsp
-
ground black pepper1 - 2 pinches
Niveau
facile
Infos nut. par 850 g
Sodium
2549.3 mg
Protides
8.4 g
Calories
4193.1 kJ /
1002.2 kcal
Lipides
70.9 g
Fibre
16.9 g
Graisses saturées
6.7 g
Glucides
90.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Salmon velouté reinventé
50min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Vegetable bake (Thermomix® Cutter)
55min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1h 45min
Coleslaw (Thermomix® Cutter, using modes)
10min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Quick sliced pickle (Thermomix® Cutter, using modes)
5min
Creamy broccoli soup with crispy quinoa (Diabetes)
1h 5min
Pickled cabbage salad with Thermomix® Cutter
10min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Roasted capsicum & cashew vegan spread
5min