Appareils et accessoires
Thai cucumber salad (Thermomix® Cutter, using modes)
Prép. 10min
Total 15min
4 portions
Ingrédients
-
red onion cut into halves, vertically100 g
-
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
-
roasted salted peanut50 g
-
garlic clove1
-
freshly squeezed lime juice40 g
-
fish sauce20 g
-
white sugar20 g
-
grapeseed oil30 g
-
fresh chilli deseeded and cut into thin slices (2 mm)1
-
sea salt½ tsp
-
fresh coriander leaves only10 g
Niveau
facile
Infos nut. par 1 portion
Sodium
636.3 mg
Protides
5.4 g
Calories
863.7 kJ /
206.4 kcal
Lipides
14.3 g
Fibre
3.5 g
Graisses saturées
1.5 g
Glucides
18.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tingly Korean pork noodle ramyeon
50min
Prawn skagen (Scandinavian prawn toast)
25min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Turmeric chicken bone broth
6h 10min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Butterflied spicy chicken with potatoes and coriander dip
2h 30min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Thai cucumber salad (Thermomix® Cutter)
15min
Black garlic and onion jam
55min
Strawberry salad with caramelised sherry vinaigrette
25min
Smoked salmon muffins with steamed eggs and herbed relish
1h
Prawn tempura with mango salad & spicy chilli dressing
35min