Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

4.5 33 évaluations

Prép. 20min

Total 25min

4 portions

Ingrédients

cooked prawns cooled, peeled and cut in half lengthways (see Tips)
800 - 1000 g
red onion
¼
spring onions/shallots trimmed and cut into pieces
3
fresh dill fronds only (approx. 1 bunch)
10 g
sour cream
200 g
mayonnaise (see Tips)
100 g
Tabasco® sauce
2 tsp
lemons zested and juiced (approx. 50 g)
1 ½
sourdough bread thickly sliced and toasted to serve
butter to spread (see Tips)
sea salt to season
ground black pepper to season

Niveau

facile

Infos nut. par 1 portion

Sodium 2531.1 mg

Protides 47.5 g

Calories 4041 kJ / 965.8 kcal

Lipides 51.1 g

Fibre 4.2 g

Graisses saturées 20.3 g

Glucides 79.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good Food Mark LaBrooy 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Prawn tacos with avocado lime sauce

50min.

Scallops with pea purée

25min.

Hearty seafood chowder

45min.

Retro prawn cocktail

20min.

Surf and turf with pink peppercorn sauce

45min.

Prawn cocktail with gin-pickled cucumbers

40min.

Seafood bisque

1hod. 10min.

Poached egg pots with smoked salmon and avocado salsa

30min.

Surf and turf with pink peppercorn sauce (TM6)

45min.

Cider-brined pork chops with apple dressing

2hod. 20min.

Grilled eye fillet with Café de Paris butter

45min.

Zurich-style veal strips with potatoes

2hod. 50min.