Prawn skagen (Scandinavian prawn toast)

Name: Prawn skagen (Scandinavian prawn toast)
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 800 - 1000 g cooked prawns; ¼ red onion; 3 spring onions/shallots; 10 g fresh dill; 200 g sour cream; 100 g mayonnaise; 2 tsp Tabasco® sauce; 1 ½ lemons; sourdough bread; butter; sea salt; ground black pepper

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Niveau facile

Temps de préparation 20min

Temps total 25min

Nombre de portions 4 portions

Ingrédients

800 - 1000 g cooked prawns, cooled, peeled and cut in half lengthways (see Tips)
¼ red onion
3 spring onions/shallots, trimmed and cut into pieces
10 g fresh dill, fronds only (approx. 1 bunch)
200 g sour cream
100 g mayonnaise (see Tips)
2 tsp Tabasco® sauce
1 ½ lemons, zested and juiced (approx. 50 g)
sourdough bread, thickly sliced and toasted to serve
butter, to spread (see Tips)
sea salt, to season
ground black pepper, to season

Infos nut.: par 1 portion
Calories: 4041 kJ / 965.8 kcal
Protides: 47.5 g
Glucides: 79.6 g
Lipides: 51.1 g
Graisses saturées: 20.3 g
Fibre: 4.2 g
Sodium: 2531.1 mg