Pickled Grated Carrots

Pickled Grated Carrots

5.0 2 évaluations

Prép. 15min

Total 45min

3 jars

Ingrédients

carrots peeled
400 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
white wine vinegar
260 g
water
260 g
caster sugar
20 g
fine sea salt
10 g
black peppercorns
1 tsp

Niveau

facile

Infos nut. par 1 jar

Sodium 1389.6 mg

Protides 1.3 g

Calories 417.7 kJ / 99.8 kcal

Lipides 0.3 g

Fibre 4 g

Graisses saturées 0 g

Glucides 20.4 g

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Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

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