Vegetarian Summer Rolls

Name: Vegetarian Summer Rolls
Prep time: 45 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 70 g rice vermicelli; 500 g water; 1 tsp vegetable oil; 80 g carrot; 80 g red pepper; 50 g red radishes; 100 g red cabbage; 90 g water; 30 g Korean chilli paste (gochujang); 90 g soy sauce; 30 g caster sugar; 8 sheets spring roll rice paper; water, warm; 8 green lettuce leaves; 50 g fresh beansprouts; 8 sprigs fresh coriander; 8 sprigs fresh mint

4.3 3 évaluations

Prép. 45min

Total 1h

4 portions

Ingrédients

rice vermicelli
70 g
water
500 g
vegetable oil
1 tsp
carrot
80 g
red pepper cut in 2 wedges
80 g
red radishes
50 g
red cabbage thickest part of the core removed, in 1 wedge that fits in feeder
100 g