Chicken Congee

Chicken Congee

4.8 26 évaluation

Prép. 15min

Total 1h 30min

4 portions

Ingrédients

Chicken

onions sliced (1 cm)
80 g
chicken thighs, skinless, boneless cut in pieces (2 cm)
350 g
water
1000 g
fine sea salt
1 tsp
garlic cloves to taste
8 - 10
sesame oil
20 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Congee

white long grain rice
80 g
jasmine rice
spring onions (optionnel) finely chopped, for serving (see tip)

Niveau

facile

Infos nut. par 1 portion

Sodium 802.5 mg

Protides 18.9 g

Calories 1007.2 kJ / 240.7 kcal

Lipides 8.9 g

Fibre 0.8 g

Graisses saturées 1.7 g

Glucides 20.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

35min

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

15min

Cantonese Steamed Fish

Cantonese Steamed Fish

40min

Brown Rice Congee

Brown Rice Congee

30min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30min

Hand Ripped Cabbage

Hand Ripped Cabbage

20min

Hainanese chicken and rice

Hainanese chicken and rice

1h 50min

All-in-one chicken congee

All-in-one chicken congee

35min

Braised Mushroom With Broccoli And Beancurd Sheets

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Savory Rice Porridge (Congee)

Savory Rice Porridge (Congee)

35min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3h 30min