Appareils et accessoires
Vegetarian Pizza (TM6)
Prép. 25min
Total 1h 40min
8 portions
Ingrédients
Pizza Dough
-
extra virgin olive oil plus extra for greasing1 oz
-
water room temperature7 ½ oz
-
sugar1 tsp
-
active dry yeast (2 ¼ tsp)1 packet/envelope
-
bread flour14 oz
-
salt1 tsp
Topping and Baking
-
zucchini ends removed3 ½ oz
-
red onion halved vertically (1 small onion)4 oz
-
white button mushrooms whole, stem removed (5-6 mushrooms)3 oz
-
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
canned chopped tomatoes drained10 oz
-
shredded mozzarella (see Tip)7 oz
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
696 mg
Protides
24 g
Calories
2496 kJ /
596 kcal
Lipides
20 g
Fibre
8.2 g
Graisses saturées
8 g
Glucides
74 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TM Basics - Thermomix® Cutter (TM6)
20 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Ube Coffee
10min
Orange Creamsicle Whip
10min
Indonesian Vegetable Stew in Coconut Milk
30min
Golden Beet Gazpacho
Pas d’évaluation
Granola
55min
Orange Yogurt Cake (Diabetes)
1h
Sweet Potato Pancakes with Orange and Strawberries (Diabetes)
45min
Folded Herb Bread
Pas d’évaluation
Chocolate Nice Cream
2h 5min
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40min
Acai Nice Cream
10min
Cashew Butter Spread
5min