Appareils et accessoires
Vegetarian Pizza (TM6)
Prép. 25min
Total 1h 40min
8 portions
Ingrédients
Pizza Dough
-
extra virgin olive oil plus extra for greasing1 oz
-
water room temperature7 ½ oz
-
sugar1 tsp
-
active dry yeast (2 ¼ tsp)1 packet/envelope
-
bread flour14 oz
-
salt1 tsp
Topping and Baking
-
zucchini ends removed3 ½ oz
-
red onion halved vertically (1 small onion)4 oz
-
white button mushrooms whole, stem removed (5-6 mushrooms)3 oz
-
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
canned chopped tomatoes drained10 oz
-
shredded mozzarella (see Tip)7 oz
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
696 mg
Protides
24 g
Calories
2496 kJ /
596 kcal
Lipides
20 g
Fibre
8.2 g
Graisses saturées
8 g
Glucides
74 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TM Basics - Thermomix® Cutter (TM6)
20 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Hamburgers
30min
Vegan Bolognese
50min
Southern Peach Cobbler
1h 15min
Chocolate Avocado Dream
15min
Hash Brown Potato Cake (TM6)
40min
Peeler Sweet Potato Casserole
1h 20min
Pina Colada
15min
Artichoke Fettuccine Alfredo
45min
Protein Boosted Acai Smoothie
10min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20min
Fettuccine Alfredo
40min
Go-To Pizza Dough
1h