Vegetarian Pizza (TM6)

Vegetarian Pizza (TM6)

3.8 4 évaluations

Prép. 25min

Total 1h 40min

8 portions

Ingrédients

Pizza Dough

extra virgin olive oil plus extra for greasing
1 oz
water room temperature
7 ½ oz
sugar
1 tsp
active dry yeast (2 ¼ tsp)
1 packet/envelope
bread flour
14 oz
salt
1 tsp

Topping and Baking

zucchini ends removed
3 ½ oz
red onion halved vertically (1 small onion)
4 oz
white button mushrooms whole, stem removed (5-6 mushrooms)
3 oz
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
red bell pepper cut into 2 wedges, stem, seeds and membranes removed
3 ½ oz
canned chopped tomatoes drained
10 oz
shredded mozzarella (see Tip)
7 oz
salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 696 mg

Protides 24 g

Calories 2496 kJ / 596 kcal

Lipides 20 g

Fibre 8.2 g

Graisses saturées 8 g

Glucides 74 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Thermomix® Cutter (TM6) 20 Recettes
États-Unis

Vous pourriez aussi aimer...

Ramen Noodle Soup

40min

Cheese Omelet with Spinach

25min

Mushroom Risotto (TM6)

40min

Vegetable Pot Pie with Parmesan Drop Biscuits

1h 50min

Almond Pulp Galette with Tomatoes

1h 50min

Keto Stuffed Acorn Squash

1h 20min

Sweet Corn Risotto with Grilled Zucchini

30min

Risotto with Broccolini

35min

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Pesto Pasta Salad

30min

Broccoli Pizza Crust with Cheese

1h

Lentil Moussaka

2h 20min

Tout montrer

Tout montrer