Appareils et accessoires
Lamb saag (Noni Jenkins)
Prép. 15min
Total 1h 15min
4 portions
Ingrédients
-
fresh coriander leaves and stems, plus extra leaves to garnish10 sprigs
-
fresh baby spinach200 g
-
brown onions cut into halves2
-
fresh ginger10 g
-
garlic cloves5
-
fresh long red chilli (optionnel)1
-
coconut oil1 tbsp
-
ground cumin2 tsp
-
garam masala2 tsp
-
ground coriander2 tsp
-
chilli powder mild, to taste½ tsp
-
canned chopped tomatoes400 g
-
lamb shoulder cut into pieces (3-4 cm)600 g
-
Vegetable stock paste (see Tips)1 tbsp
-
ground black pepper to taste
-
sea salt to taste
-
lime juice only1
-
dried chilli flakes to serve
-
natural yoghurt to serve4 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
171.3 mg
Protides
30.2 g
Calories
2237.7 kJ /
534.8 kcal
Lipides
38.3 g
Fibre
7.2 g
Graisses saturées
17.4 g
Glucides
20.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spinach & mushroom quiche (Noni Jenkins)
50min
Crumb it up mix (Noni Jenkins)
5min
Laksa paste (Noni Jenkins)
10min
Quick prawn laksa (Noni Jenkins)
25min
That's a wrap (Noni Jenkins)
55min
Murgh makhani (Butter chicken)
1h 15min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Raw crunch salad (Noni Jenkins)
10min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Creamy coconut chicken curry (TM6)
30min
Grain-free granola (Noni Jenkins)
40min