Appareils et accessoires
One-pot Tomato and Garlic Pasta with Mussels
Prép. 10min
Total 20min
6 portions
Ingrédients
-
fresh parsley leaves60 g
-
extra virgin olive oil70 g
-
fine sea salt20 g
-
garlic cloves3
-
frozen mussel meat cooked, defrosted400 g
-
tinned chopped tomatoes400 g
-
dried penne pasta400 g
-
water700 g
-
ground black pepper2 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1501 mg
Protides
17.8 g
Calories
1798.4 kJ /
429.8 kcal
Lipides
14.3 g
Fibre
3.7 g
Graisses saturées
2.3 g
Glucides
57.1 g
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