Appareils et accessoires
Chocolate Pecan Pie
Prép. 20min
Total 1h 55min
8 portions
Ingrédients
Pastry
-
all-purpose flour plus extra for dusting250 g
-
sugar60 g
-
unsalted butter chilled and cut into pieces150 g
-
egg yolk from large egg1
-
cold water40 g
Filling
-
dark chocolate chips100 g
-
raw pecan nut halves divided300 g
-
unsalted butter cut into pieces30 g
-
white sugar80 g
-
brown sugar80 g
-
maple syrup, pure plus extra for brushing50 g
-
large eggs2
-
egg yolks from large eggs3
-
vanilla extract, natural1 tsp
-
cream, any type or ice cream, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
34.7 mg
Protides
11 g
Calories
3260.5 kJ /
779.3 kcal
Lipides
54.4 g
Fibre
5.8 g
Graisses saturées
18.2 g
Glucides
66.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thanksgiving Feast
16 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Antonio Bachour: Lemon Basil Tarts
3h 45min
Brownie Waffles with Chocolate Sauce
45min
Cinnamon Rolls
3h
Japanese Ramen Noodle Soup
1h 40min
Red Velvet Cake
1h 20min
Orange Pound Cake
1h 15min
Lemon Peel Pound Cake
1h 50min
Cheese Blintz Soufflé
1h 10min
Ratatouille galette (Thermomix® Cutter)
1h 40min
Apricot and Caramel Carrot Cake
3h 10min
Chocolate Chip Cookie Bundt Cake
1h 45min
Lemon Pound Cake
2h