Eccles Cakes

Eccles Cakes

4.9 25 évaluation

Prép. 20min

Total 1h 45min

12 portions

Ingrédients

Pastry

ice cubes
90 g
unsalted butter diced (1 cm) then frozen for 30 minutes
180 g
plain flour plus extra for dusting
200 g
fine sea salt
½ tsp
water
2 Tbsp

Filling

unsalted butter
25 g
dark brown sugar
50 g
currants
100 g
ground allspice
½ tsp
ground nutmeg
½ tsp
egg white
1
caster sugar for sprinkling
1 Tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 2.1 g

Calories 971 kJ / 232 kcal

Lipides 14.4 g

Glucides 23.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Hot Cross Buns

Hot Cross Buns

3h 50min

Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

1h

Shortcrust Pastry

Shortcrust Pastry

5min

Rich Shortcrust Pastry

Rich Shortcrust Pastry

25min

Masala Cherry Tiffin

Masala Cherry Tiffin

2h 30min

Mini Eccles Cakes with Potted Stilton

Mini Eccles Cakes with Potted Stilton

3h 40min

Brandy Sauce

Brandy Sauce

10min

Farmhouse Fruit Cake

Farmhouse Fruit Cake

1h 20min

Cornish Fairings

Cornish Fairings

35min

Chocolate Orange Steamed Pudding

Chocolate Orange Steamed Pudding

3h

Mince Pies

Mince Pies

1h 10min

Coffee and Walnut Cake

Coffee and Walnut Cake

1h 10min