Pickled Onions

Pickled Onions

5.0 10 évaluation

Prép. 15min

Total 30min

3 jars

Ingrédients

red onions halved or quartered vertically to fit in wide part of feeder
375 g
white wine vinegar
390 g
water
390 g
sugar
30 g
fine sea salt
15 g

Niveau

facile

Infos nut. par 1 jar

Sodium 1950.8 mg

Protides 1.4 g

Calories 469 kJ / 112.1 kcal

Lipides 0.1 g

Fibre 2.1 g

Graisses saturées 0 g

Glucides 21.6 g

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Également présenté dans

Pink with Purpose 10 Recettes
Royaume-Uni et Irlande

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

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