Versatile chunky soup

Name: Versatile chunky soup
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 20 - 25 g olive oil; 100 - 150 g mixed vegetables, for sautéing; 350 - 400 g mixed vegetables, for soup; 700 - 800 g water; 1 tsp vegetable stock paste, homemade; ½ - 1 tsp salt; 60 - 80 g dried pasta for soup

4.3 (9 évaluations )

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Niveau facile

Temps de préparation 20min

Temps total 50min

Nombre de portions 4 portions

Ingrédients

20 - 25 g olive oil
100 - 150 g mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)
350 - 400 g mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips), cut in pieces (2 cm)
50 g mixed frozen vegetables (optionnel)
ou 50 g frozen green peas (optionnel)
700 - 800 g water
1 tsp vegetable stock paste, homemade
ou 1 vegetable stock cube (for 0.5 l)
½ - 1 tsp salt
ou ½ - 1 tbsp soy sauce
60 - 80 g dried pasta for soup

Infos nut.: par 1 portion
Calories: 670 kJ / 160 kcal
Protides: 5 g
Glucides: 20 g
Lipides: 5 g
Fibre: 3.8 g