Appareils et accessoires
Cornish Pasty
Prép. 15min
Total 1h 30min
6 portions
Ingrédients
Pastry
-
unsalted butter cold, diced135 g
-
lard cold, diced135 g
-
fine sea salt1 pinch
-
strong white bread flour plus extra for dusting550 g
-
water cold160 g
Filling
-
onions quartered140 g
-
beef skirt diced (2 cm)400 g
-
100 g turnips, peeled, diced (1 cm)swede peeled, diced (1 cm)100 g
-
potatoes peeled, diced (1 cm)200 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
unsalted butter50 g
-
medium egg beaten, to glaze1
-
egg beaten, to glaze
Niveau
moyen
Infos nut. par 1 portion
Protides
28.2 g
Calories
3720 kJ /
889 kcal
Lipides
53.2 g
Glucides
74.3 g
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