Balinese-style Minced Chicken Satay with Pickled Vegetables

Balinese-style Minced Chicken Satay with Pickled Vegetables

5.0 1 évaluation

Prép. 40min

Total 1h 20min

4 portions

Ingrédients

Pickled Vegetables (Sambal Kecap)

desiccated coconut
70 g
water, hot
130 g
carrots quartered lengthways
250 g
echalion shallots (approx. 3 shallots), halved lengthways if large
150 g
lime juice, freshly squeezed
50 g
ground black pepper
1 tsp
kecap manis (see tip)
60 g
fresh chillies deseeded if desired, thinly sliced
2

Chicken Satay (Sate Lilit Bali)

macadamia nuts
5
fresh galangal (optionnel) peeled, sliced (2 mm)
1 cm
ground turmeric
1 tsp
fresh chillies deseeded if desired, cut in pieces
2
echalion shallots halved
200 g
garlic cloves
2
ground cloves
¼ tsp
ground coriander
2 tsp
ground black pepper
1 tsp
ground nutmeg
1 pinch
sunflower oil
30 g
fresh makrut lime leaves thinly sliced
3
brown sugar
2 Tbsp
caster sugar
fine sea salt
1 tsp
chicken mince (see tip)
500 g
fresh lemon grass 16 leaves separated (see tips)
2 - 3
fresh coriander leaves only
3 sprigs

Niveau

moyen

Infos nut. par 1 portion

Sodium 1567.6 mg

Protides 30.7 g

Calories 2468.5 kJ / 590 kcal

Lipides 31 g

Fibre 12.7 g

Graisses saturées 13.7 g

Glucides 54.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

BBQ Sauce

20min

Baked Turmeric Fish and Tomato Salsa

30min

Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts

25min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1h 40min

Red Onion and Garlic Soda Bread

2h 15min

Prawn Xacuti

1h 20min

Thai Fishcakes

1h 10min

Kimchi

51h

Prawn Dumplings

1h 15min

Hake and Prawn Burger

15min

Prawn Bhuna

30min

Keralan Fish Curry

30min