Appareils et accessoires
Spring Vegetable Soup
Prép. 15min
Total 35min
4 portions
Ingrédients
-
fresh parsley25 g
-
unsalted butter diced25 g
-
leeks cut in pieces (3 cm)125 g
-
garlic clove1
-
courgettes cut in pieces (3 cm)300 g
-
celery stalks cut in pieces (3 cm)150 g
-
liquid vegetable stock900 g
-
savoy cabbage stalk removed and leaves finely sliced (5 mm)250 g
-
frozen green peas150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
5.9 g
Calories
548 kJ /
131 kcal
Lipides
7.3 g
Glucides
10.5 g
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Royaume-Uni et Irlande
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