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Gluten free focaccia bread

Gluten free focaccia bread
4.6 19 évaluations
Prép. 10min
Total 1h
12 portions
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Ingrédients

  • extra virgin olive oil plus extra to grease
    20 g
  • blanched almond
    55 g
  • gluten free cornflour
    220 g
  • gluten free plain white flour
    110 g
  • dried instant yeast or 25 g fresh yeast
    2 ½ tsp
  • white sugar
    2 tsp
  • xanthan gum
    2 tsp
  • sea salt
    2 tsp
  • water
    310 - 350 g
  • fresh rosemary leaves only
    1 sprig
  • rock salt
    1 tsp

Infos nut. par 1 portion

Calories 144.2 kcal / 603.2 kJ
Protides 3.8 g
Lipides 5.1 g
Glucides 22.6 g
Fibre 3.1 g
Graisses saturées 0.5 g
Sodium 488.2 mg

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Également présenté dans

Gluten free baking 11 Recettes
Australie et Nouvelle-Zélande

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