Appareils et accessoires
Whole Chicken with Ratatouille
Prép. 15min
Total 1h
4 portion
Ingrédients
-
olive oil divided15 g
-
mustard15 g
-
salt30 tsp
-
black pepper, ground30 tsp
-
paprika, smoked, ground30 tsp
-
chicken1200 g
-
onion cut into pieces (1 in.)255 g
-
red bell pepper cut into pieces (1 in.)140 g
-
green pepper cut into pieces (1 in.)140 g
-
zucchini quartered and cubed (approx. ½ in.)300 g
-
tomato, canned395 g
-
salt1 - 2 pinches
-
black pepper, ground1 - 2 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
17960.2 mg
Protides
64.3 g
Calories
3920.5 kJ /
937 kcal
Lipides
60.1 g
Fibre
16.7 g
Graisses saturées
15.2 g
Glucides
42.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Air-Fry Sensor
9 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Creamy chicken and broccoli pasta
30min
Steamed mocha scrolls XXL
50min
Chicken and Mushroom Rice
30min
Roasted Chicken with Vegetables in Cider Sauce
1h 45min
Spicy Beef with Red Capsicums
30min
Spaghetti Carbonara
40min
Chicken and Mushroom Rice
55min
Spicy Beef with Red Peppers
30min
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1h
Pork Roast with Pistachio stuffing
Pas d’évaluation
Radish Carpaccio with Cod (TM5)
Pas d’évaluation
Easy Chinese beef and tomato
40min