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Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint
5.0 2 évaluation
Prép. 15min
Total 1h 15min
4 portion
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Ingrédients

  • chicken
    1
  • thyme, dried to taste
  • salt to taste
  • black pepper, ground to taste
  • bulgur wheat
    140 g
  • lemon
    1
  • water
    255 g
  • vegetable stock paste
    1 tsp
  • parsley leaf, fresh
    15 g
  • mint, fresh leaves only
    15 g
  • shallot cut into pieces
    60 g
  • olive oil
    30 g
  • tomato, ripe diced
    2

Niveau

facile

Infos nut. par 1 portion

Sodium 255.1 mg
Protides 68.8 g
Calories 3956.2 kJ / 945.6 kcal
Lipides 59.4 g
Fibre 6.4 g
Graisses saturées 15.7 g
Glucides 33.4 g

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Également présenté dans

Air-Fry Sensor 9 Recettes
Canada

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