Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint

5.0 4 évaluations

Prép. 15min

Total 1h 15min

4 portion

Ingrédients

chicken
1
thyme, dried to taste
salt to taste
black pepper, ground to taste
bulgur wheat
140 g
lemon
1
water
255 g
vegetable stock paste
1 tsp
parsley leaf, fresh
15 g
mint, fresh leaves only
15 g
shallot cut into pieces
60 g
olive oil
30 g
tomato, ripe diced
2

Niveau

facile

Infos nut. par 1 portion

Sodium 255.1 mg

Protides 68.8 g

Calories 3956.2 kJ / 945.6 kcal

Lipides 59.4 g

Fibre 6.4 g

Graisses saturées 15.7 g

Glucides 33.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Air-Fry Sensor 9 Recettes
Canada

Vous pourriez aussi aimer...

Tuna and Avocado Salad with Fermented Onions (Cutter)

72h 30min

Lemon Ginger Morning Elixir

45min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

Guacamole

5min

Hash Browns with Scrambled Tofu

25min

Mediterranean Herb Baked Fish

45min

Mediterranean-style Salad with Smoky Chicken (TM5)

1h 10min

Shrimp Scampi

40min

Meatballs with White Wine Mushroom Sauce

35min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Eggplant and Lentil Salad

40min

Roast Chicken with Vegetables

1h 10min