Appareils et accessoires
Tomato and Mushroom Spaghetti
Prép. 5min
Total 30min
4 portions
Ingrédients
-
olive oil25 g
-
bacon lardons (optionnel)100 g
-
fresh mushrooms sliced80 g
-
tinned chopped tomatoes400 g
-
water450 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
fine sea salt½ - 1 tsp
-
garlic powder1 pinch
-
dried oregano1 tsp
-
chilli flakes (optionnel) to taste1 pinch
-
dried spaghetti300 g
Niveau
facile
Infos nut. par 1 portion
Sodium
632.9 mg
Protides
12 g
Calories
1551.2 kJ /
370.8 kcal
Lipides
7.7 g
Fibre
4.6 g
Graisses saturées
1.1 g
Glucides
64.2 g
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